Classic English Breakfast Black Tea

With a smooth start and finish, this tea tastes as elegant as it sounds. With notes of sweetness and a floral aroma, English Breakfast is the premium of organic black teas. As one of the most popular blended black teas, especially in Irish and British cultures, this tea goes excellent with milk and sugar.

Originating from the Assam regions of northeastern India, this is a full-bodied and rich tea.

Packaged in sealed fully-compostable and organic tea pouches.

Environment above all else

Taste Notes

Sweet, Floral, Rich

Ingredients

Blend of Premium Organic Black teas & Natural Flavors

Steeping Instructions

• Bring freshly drawn cold water to a boil at 100ºC/ 212ºF
• Infuse tea for 5-6 minutes
• 1 tablespoon of loose leaf tea per cup