Chai · Divine Ingredients

Herbal Chai

Direct from farm

Additional Information

The full story, no fine print

Tea type

Herbal chai, caffeine free

Tasting notes

Warm, spiced, smooth with a naturally sweet rooibos base

Best enjoyed

Any time of day — on its own or as a latte

4 oz makes

40–45 cups

1

Heat water to 100°C (212°F)

Use freshly boiled water for the best flavour extraction

2

Add 1 tsp per cup (0.07–0.1 oz)

Use a tea infuser or strainer

3

Steep for 3–5 minutes

Longer steep = bolder, spicier cup

4

Serve and enjoy

Try as a latte with steamed milk and a touch of honey