Mumbai Chai Black Tea
Divine Organic Ingredients

Mumbai Masala Chai

Weight
$15 USD
If Masala Chai is the classic, Mumbai Chai is what happens when you turn it up. More cardamom. More ginger. More of everything that makes a chai worth drinking. Brew it strong, add steamed milk, and don't be surprised when it becomes the only chai you reach for.
Direct from farm
Additional Information

The full story, no fine print

Tea type
Black, spiced chai blend
Tasting notes
Bold, spicy, warming — cardamom forward with a ginger kick
Best enjoyed
Morning or anytime you need something with a bit more fire
Origin
Assam, India
4 oz makes
40–45 cups

Steeping Instructions

1
Heat water to 100°C (212°F)
Use freshly boiled water for the best flavour extraction
2
Add 1 tsp per cup (0.07–0.1 oz)
Use a tea infuser or strainer
3
Steep for 3–5 minutes
Longer steep = bolder, spicier cup
4
Serve and enjoy
Try as a latte with steamed milk and a touch of honey

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