Chai · Divine Ingredients
Tulsi Chai
Direct from farm
Additional Information
The full story, no fine print
Tea type
Chai, adaptogenic
Tasting notes
Warm, spiced, aromatic with a naturally uplifting herbal note
Best enjoyed
Morning or evening on its own or with steamed milk
4 oz makes
40–45 cups
Steeping Instructions
1
Heat water to 100°C (212°F)
Use freshly boiled water for the best flavour extraction
2
Add 1 tsp per cup (0.07–0.1 oz)
Use a tea infuser or strainer
3
Steep for 3–5 minutes
Longer steep = bolder, spicier cup
4
Serve and enjoy
Try as a latte with steamed milk and a touch of honey
