
Matcha · Divine Ingredients
Ube Matcha Tea
Direct from farm
Additional Information
The full story, no fine print
Tea type
Green, Matcha — flavoured
Tasting notes
Creamy, sweet ube, smooth matcha with a hint of vanilla
Best enjoyed
As a latte, hot or iced
Origin
Japan
Steeping Instructions
1
Heat water to 100°C (212°F)
Use freshly boiled water for the best flavour extraction
2
Add 1 tsp per cup (0.07–0.1 oz)
Use a tea infuser or strainer
3
Steep for 3–5 minutes
Longer steep = bolder, spicier cup
4
Serve and enjoy
Try as a latte with steamed milk and a touch of honey