



Bundle · Divine Ingredients
The Chai Edit
Direct from farm
Additional Information
The full story, no fine print
Mumbai Masala Chai
Tea type
Black, spiced chai blend
Tasting notes
Bold, spicy, warming — cardamom forward with a ginger kick
Best enjoyed
Morning, or anytime you need a bit more fire
Origin
Assam, India
Tulsi Chai
Tea type
Chai, adaptogenic
Tasting notes
Warm, spiced, aromatic with a naturally uplifting herbal note
Best enjoyed
Morning or evening — on its own or with steamed milk
Origin
India
Herbal Chai
Tea type
Herbal chai, caffeine free
Tasting notes
Warm, spiced, smooth with a naturally sweet rooibos base
Best enjoyed
Any time of day — especially evening
Origin
South Africa
Steeping Instructions
1
Heat water to 100°C (212°F)
Use freshly boiled water for the best flavour extraction
2
Add 1 tbsp per cup
Use a tea infuser or strainer
3
Steep 3–5 minutes
Mumbai Masala & Tulsi Chai: 3 minutes · Herbal Chai: 5 minutes
4
Serve and enjoy
Try as a latte with steamed milk