Elevate your tea ceremonies with our Ceremonial Grade Matcha - a premium, shade-grown Japanese green tea powder with numerous health benefits.
Indulge in our highest-grade matcha, handpicked and stone-ground from the youngest tea leaves to produce an incredibly smooth and delicate flavor.
Take your cooking and baking to the next level with our affordable and versatile Culinary Grade Matcha - high-quality tea leaves with a slightly bitter flavor profile.
What are the health benefits of drinking matcha tea?
Matcha tea is packed with antioxidants and other beneficial compounds that may improve cognitive function, increase energy and endurance, and support cardiovascular health. It's also been shown to boost metabolism and promote relaxation.
What is matcha tea and how is it different from other teas?
Matcha tea is a finely ground, shade-grown Japanese green tea powder that is whisked with hot water to create a frothy, smooth beverage. Unlike other teas, matcha is made from shade-grown tea leaves that are ground into a powder, allowing you to consume the entire tea leaf and all of its nutrients.
How do I prepare matcha tea?
To prepare matcha tea, simply whisk the tea powder with hot water using a bamboo whisk to create a frothy, smooth beverage. For best results, use water heated to around 175°F (80°C) to preserve the tea's vibrant green color and delicate flavor.
What is the difference between ceremonial grade and culinary grade matcha tea?
Ceremonial grade matcha is the highest quality matcha and is intended for traditional tea ceremonies. It is made from shade-grown tea leaves that are ground into a fine powder and has a sweeter, more delicate flavor. Culinary grade matcha, on the other hand, is intended for cooking and baking and has a slightly bitter flavor profile. It is made from high-quality tea leaves that are ground into a coarser powder.