How to Make the Perfect Iced Matcha Latte (Better Than Starbucks!)

TL;DR: Make a café-quality iced matcha latte at home in 5 minutes for a fraction of the cost. This recipe uses Divine Ingredients Organic Supreme Matcha for smooth, non-bitter flavor with calm, sustained energy. Customize with your preferred milk and sweetener. Jump to recipe

There's something magical about an iced matcha latte—that beautiful jade green color, the smooth, slightly sweet flavor, the way it provides alert energy without coffee's harsh jitters. But when you're paying $6-8 at coffee shops, this daily treat quickly becomes an expensive habit. The good news? You can make an even better version at home in just 5 minutes for under $2 per serving.

The secret is using high-quality matcha. Divine Ingredients Organic Supreme Matcha Powder is ceremonial grade, meaning it's the finest quality available—smooth, naturally sweet, and vibrantly green without bitterness. Unlike lower-quality culinary matcha that can taste grassy or harsh, ceremonial grade matcha creates a naturally delicious latte that needs minimal sweetener.

Why Matcha Lattes Beat Coffee

Sustained Energy Without Jitters: Matcha contains L-theanine, an amino acid that promotes calm focus. Combined with natural caffeine, it provides 4-6 hours of steady energy without the spike and crash of coffee. You'll feel alert and focused without feeling wired or anxious.

Superior Antioxidants: One serving of Divine Ingredients Organic Supreme Matcha contains the antioxidant equivalent of 10 cups of regular green tea. These catechins support immune function, metabolism, and overall wellness.

Metabolism Support: Matcha contains EGCG, a catechin that supports healthy metabolism. Combined with L-theanine, it may help with fat oxidation and energy expenditure.

Gut-Friendly: Unlike coffee, which can be acidic and harsh on the stomach, matcha is gentle and actually supports digestive health. Many people who experience coffee-related stomach discomfort find matcha much easier to tolerate.

The Perfect Iced Matcha Latte Recipe

Prep Time: 3 minutes
Total Time: 5 minutes
Servings: 1 large latte (16 oz)
Difficulty: Beginner-friendly

Ingredients:

• 1-2 teaspoons Divine Ingredients Organic Supreme Matcha Powder (1 tsp for mild, 2 tsp for strong)
• 2 tablespoons hot water (175°F, not boiling)
• 1 cup milk of choice (oat, almond, coconut, or dairy)
• 1-2 teaspoons honey, maple syrup, or simple syrup (adjust to taste)
• ½ teaspoon vanilla extract
• Pinch of Divine Ingredients Organic Cinnamon Powder
• Pinch of sea salt (optional but recommended)
• Ice cubes

Equipment Needed:

• Small bowl or mug
• Bamboo whisk, milk frother, or regular whisk
• Tall glass (16 oz)
• Optional: fine mesh sieve for sifting matcha

Step-by-Step Instructions:

Step 1: Sift the Matcha (Optional but Recommended)
Sift Divine Ingredients Organic Supreme Matcha Powder through a fine mesh sieve into a small bowl. This breaks up any clumps and ensures a smooth, lump-free latte. While Divine Ingredients matcha is finely ground, sifting takes your latte to café quality.

Step 2: Make the Matcha Paste
Add 2 tablespoons of hot water (not boiling—around 175°F) to the sifted matcha. Using a bamboo whisk, milk frother, or regular whisk, whisk vigorously in a zigzag motion until the matcha is fully dissolved and slightly frothy. This should take 20-30 seconds. The paste should be smooth with no visible clumps.

Step 3: Add Sweetener and Flavorings
While the matcha paste is still warm, add your sweetener, vanilla extract, Divine Ingredients Organic Cinnamon Powder, and pinch of salt. Stir until the sweetener is fully dissolved. The warmth helps everything incorporate smoothly.

Step 4: Assemble Your Latte
Fill your glass with ice cubes—the more ice, the colder and more refreshing your latte. Pour your preferred milk over the ice, leaving about 2 inches at the top for the matcha mixture.

Step 5: Add the Matcha
Slowly pour the matcha mixture over the milk and ice. You can leave it layered for an Instagram-worthy presentation, or stir everything together for uniform color and flavor.

Step 6: Stir and Enjoy
Give your latte a good stir to ensure the matcha is evenly distributed. Sip immediately and enjoy your homemade café-quality iced matcha latte!

Choosing the Right Milk

Oat Milk: The barista's favorite! Creates the creamiest texture and naturally sweet flavor. Froths beautifully and complements matcha's earthy notes.

Almond Milk: Light and slightly nutty. Lower in calories than oat milk. Choose unsweetened vanilla almond milk for best flavor balance.

Coconut Milk: Adds tropical richness. Use full-fat for luxurious texture or light for fewer calories. For convenience, try Divine Ingredients Organic Coconut Milk Powder—just mix with water.

Dairy Milk: Whole milk creates the richest, creamiest latte. 2% balances creaminess and calories. The fat content carries matcha flavor beautifully.

Soy Milk: Higher in protein than other plant milks. Creamy texture similar to dairy milk.

Sweetener Options

Honey: Natural sweetness with floral notes. Supports immune health. Start with 1 teaspoon.

Maple Syrup: Rich, complex sweetness. Pure maple syrup adds subtle caramel notes.

Simple Syrup: Dissolves instantly. Make your own by dissolving equal parts sugar and hot water.

Date Sugar: For natural, unrefined sweetness, try Divine Ingredients Organic Date Powder. Adds caramel-like sweetness with no refined sugar.

No Sweetener: High-quality ceremonial matcha like Divine Ingredients is naturally sweet enough that some people skip added sweetener entirely.

Nutritional Information

Per Serving (with oat milk and 1 tsp honey):

• Calories: 145
• Protein: 4g
• Carbohydrates: 24g
• Fat: 3.5g
• Caffeine: 70mg (about ⅔ of a cup of coffee)

With almond milk: 110 calories
With whole milk: 180 calories

Key Benefits: High in antioxidants (EGCG catechins), L-theanine for calm focus, metabolism support, vitamin C, chlorophyll

Note: Nutritional values are approximate and vary based on milk choice and sweetener amount.

7 Creative Iced Matcha Latte Variations

1. Vanilla Sweet Cream Matcha Latte

Make sweet cream by whisking heavy cream with vanilla and powdered sugar. Layer over ice, add milk, then pour matcha mixture. Top with vanilla sweet cream and a dusting of matcha. Decadent and cafe-worthy!

2. Coconut Matcha Latte

Use Divine Ingredients Organic Coconut Milk Powder mixed with water. Add ½ tsp coconut extract. Top with toasted coconut flakes. Tropical and creamy!

3. Cinnamon Spice Matcha Latte

Double the Divine Ingredients Organic Cinnamon Powder and add a pinch of nutmeg. Use maple syrup as sweetener. Perfect for fall vibes year-round.

4. Golden Matcha Latte

Add ¼ tsp Divine Ingredients Organic Turmeric Powder to your matcha paste. Creates a beautiful green-gold color and adds anti-inflammatory benefits.

5. Pumpkin Spice Matcha Latte

Add 1 tbsp Divine Ingredients Organic Pumpkin Powder and ½ tsp pumpkin pie spice. Use oat milk for maximum creaminess. Fall in a glass!

6. Protein Matcha Latte

Blend your matcha mixture with vanilla protein powder and ice. Great for post-workout recovery with sustained energy.

7. Mint Matcha Latte

Add ¼ tsp peppermint extract or muddle fresh mint leaves. Refreshing and energizing, like a mojito but healthier!

Pro Tips for the Best Iced Matcha Latte

Water Temperature Matters: Never use boiling water—it scorches the matcha and creates bitterness. Aim for 160-175°F (just off boil).

Whisk Thoroughly: Take 30 seconds to whisk your matcha paste smooth. This prevents clumps and creates that beautiful frothy top layer.

Quality Matcha is Everything: Divine Ingredients Organic Supreme Matcha Powder is ceremonial grade—the highest quality. Lower grades taste bitter and grassy.

Chill Your Glass: Pop your glass in the freezer for 5 minutes before making your latte. This keeps it colder longer.

Make Simple Syrup in Bulk: Combine 1 cup sugar with 1 cup hot water. Stir until dissolved. Stores in the fridge for weeks.

The Salt Trick: A tiny pinch of sea salt balances sweetness and enhances matcha's natural umami flavor.

Common Mistakes to Avoid

Using Boiling Water: This burns the matcha and creates bitterness. Let water cool slightly after boiling.

Not Whisking Enough: Clumpy matcha ruins the texture. Whisk vigorously for 30 seconds.

Using Low-Quality Matcha: Culinary grade matcha is fine for baking but tastes harsh in lattes. Ceremonial grade like Divine Ingredients is smooth and naturally sweet.

Too Much Matcha: Start with 1 teaspoon if you're new to matcha. You can always increase to 2 teaspoons once you're accustomed to the flavor.

Not Dissolving Sweetener: Add sweetener to the warm matcha paste so it fully dissolves. Undissolved sweetener sinks to the bottom.

Cost Comparison: Homemade vs. Coffee Shop

Coffee Shop Iced Matcha Latte: $6-8 per drink
Monthly cost (5x/week): $120-160

Homemade with Divine Ingredients: $1.50-2 per drink
Monthly cost (5x/week): $30-40

Annual Savings: $1,080-1,440!

Plus, you control the quality of ingredients, sweetness level, and can customize endlessly. Your homemade version will actually taste better than the coffee shop because you're using premium ceremonial-grade matcha.

Make It Ahead

Matcha Ice Cubes: Mix matcha with water, pour into ice cube trays, freeze. Add to milk for instant iced matcha latte that doesn't get watered down as ice melts.

Pre-Whisked Matcha: Whisk matcha with a little water and store in the fridge for up to 24 hours. Not ideal (matcha is best fresh) but convenient for busy mornings.

Simple Syrup Batch: Make a large batch of simple syrup and store in the fridge. Makes sweetening quick and easy.

Shop the Recipe

• Organic Supreme Matcha Powder
• Organic Cinnamon Powder
• Organic Coconut Milk Powder
• Organic Date Powder (natural sweetener)
• Matcha Subscription Box (Save 15%!)

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