
The Best Iced Tea Recipes to Keep You Cool All Summer
When the temperature climbs and the days get longer, there's nothing more refreshing than a tall glass of iced tea. Whether you're lounging by the pool, hosting a backyard barbecue, or looking for a healthier alternative to sugary drinks, iced tea is the ultimate summer beverage. This year, skip the store-bought options and shake things up with homemade blends that highlight bold flavors and vibrant ingredients.
Here are five iced tea recipes that will keep you cool, hydrated, and coming back for more.
1. 🍑 Peach Black Iced Tea
Why we love this drink at Divine: The robust flavor of black tea pairs perfectly with the sweet, floral notes of ripe peaches. This one’s made for porch sipping and BBQ pairings.
How to make it:
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Brew 4 cups of strong black tea and let cool.
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Blend or muddle 1–2 ripe peaches.
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Stir the peach puree into the tea and chill.
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Serve over ice with fresh peach slices and mint sprigs.
Pro tip: Add a splash of sparkling water before serving for a fizzy twist.
2. 🌿 Hibiscus Berry Cooler
Why we love this drink at Divine: Hibiscus is naturally tart and vibrant, making it the perfect base for an antioxidant-rich summer sipper. Add berries for sweetness and a burst of color.
How to make it:
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Steep 3 tablespoons of dried hibiscus petals in 4 cups of hot water for 10 minutes.
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Strain and stir in a handful of muddled mixed berries (blueberries, strawberries, raspberries).
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Add honey or maple syrup to taste.
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Chill and serve over ice.
Perfect for: Poolside happy hours or as a mocktail base with a splash of club soda.
3. 🍋 Mint Green Tea Lemonade
Why we love this drink at Divine: This one-two punch of cooling mint and citrusy lemon is ideal for hot afternoons. It’s also a caffeine-light pick-me-up.
How to make it:
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Brew 3 green tea bags with 4 cups of water and let cool.
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In a separate pitcher, combine ½ cup of fresh lemon juice and ¼ cup of simple syrup.
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Stir in the green tea and add a handful of crushed mint.
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Chill, then pour over ice with lemon slices.
Optional: Swap simple syrup with agave or a sugar-free alternative.
4. 🧊 Tropical Rooibos Iced Tea
Why we love this drink at Divine: Rooibos is naturally caffeine-free with a smooth, earthy flavor. Infuse it with pineapple and coconut water for a vacation in a glass.
How to make it:
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Steep 4 bags of rooibos tea in 3 cups of hot water.
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Mix with 1 cup chilled pineapple juice and 1 cup coconut water.
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Add a few chunks of fresh pineapple.
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Chill and serve with crushed ice and a pineapple wedge.
Kid-friendly and cocktail-ready.
5. 🍓 Strawberry Basil White Tea
Why we love this drink at Divine: Delicate white tea gives this recipe a light, floral base, while strawberry and basil make it burst with summer garden vibes.
How to make it:
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Steep 2 tablespoons of white tea in 4 cups of hot water (not boiling) for 4–5 minutes.
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Muddle 4–5 strawberries with a few fresh basil leaves.
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Strain tea, combine with muddled mixture, and chill.
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Serve with fresh basil garnish over crushed ice.
Elegant enough for garden parties or bridal showers.
Final Pour: No matter your favorite iced tea blend, enjoy it!
The beauty of iced tea is how customizable it is. You can mix and match tea bases, fruits, herbs, and even sweeteners to suit your mood, guests, or menu. Whether you prefer bold black tea, delicate white, or floral herbal blends, these five recipes offer something for every summer occasion.
Want to explore teas that make these recipes shine? Check out the Iced Tea Collection at Divine Ingredients to get started with premium, organic blends that do more than refresh—they inspire.