Top 5 Iced Teas to Cool Down Your Summer Pool Party

Top 5 Iced Teas to Cool Down Your Summer Pool Party

When the temperature rises and the sun is high, there's nothing quite like the refreshing chill of a glass of iced tea. Whether you're relaxing poolside with a book, entertaining a crowd at a backyard BBQ, or looking for an afternoon pick-me-up, these iced tea recipes are your go-to for summer hydration with flavor. Each one is crafted to refresh, impress, and transport your tastebuds—no matter the occasion.

1. Moroccan Mint Iced Tea

This drink is the definition of crisp and clean. Perfect for a midday cooldown or as a spa-style refreshment, Moroccan Mint Iced Tea blends grassy green tea with cooling mint and a splash of tart citrus. The result is an energizing, antioxidant-rich iced tea with just the right amount of brightness.

Flavor Profile: Light, herbal, cooling, citrusy.
Best Served: After swimming, during brunch, or as a healthy alternative to soda.

Ingredients:

  • 4–6 green tea bags or 2 tbsp loose-leaf green tea
  • 4 cups boiling water
  • 2 sprigs fresh mint
  • Honey or natural sweetener (optional)
  • Lemon slices for garnish

Instructions:

  1. Steep the green tea and mint in boiling water for 5 minutes.
  2. Remove the tea and mint, then add sweetener if desired.
  3. Let cool, refrigerate until cold, and serve over ice.
  4. Garnish with fresh lemon and a sprig of mint for a polished touch.

2. Passion Berry Iced Tea

If you're looking for a drink that looks as vibrant as it tastes, this one is it. Passion Berry Iced Tea gives the tea a ruby-red hue and a tart, almost cranberry-like flavor. Add in summer berries for a sweet counterbalance, and you've got a showstopper that feels part cocktail, part wellness tonic.

Flavor Profile: Tart, fruity, floral, bold.
Best Served: In pitchers for parties or as a signature drink at summer brunches.

Ingredients:

  • 4 hibiscus tea bags or 2 tbsp dried hibiscus petals
  • 4 cups boiling water
  • 1 cup blended or muddled mixed berries
  • Sugar, agave, or maple syrup (to taste)

Instructions:

  1. Steep hibiscus in boiling water for 7–10 minutes.
  2. Blend or mash the berries and strain if desired.
  3. Combine tea and berry purée, sweeten, and chill thoroughly.
  4. Serve over ice with a few whole berries as garnish.

3. Peach Mango Tango Iced Tea

This fruity fusion brings vacation vibes in a glass. The tropical sweetness of pineapple paired with juicy peach creates a smooth, laid-back flavor that pairs beautifully with black tea's robustness. It's sunshine in a drink—perfect for pool parties, BBQs, or beachside sipping.

Flavor Profile: Fruity, smooth, slightly tannic with a bright finish.
Best Served: With grilled dishes or spicy snacks, or on a floaty in the pool.

Ingredients:

  • 4 black tea bags or 2 tbsp loose-leaf black tea
  • 4 cups boiling water
  • 1 cup pineapple chunks
  • 1 cup fresh peach slices
  • Sweetener (optional)

Instructions:

  1. Brew black tea for 5–7 minutes and let cool.
  2. Blend pineapple and peach until smooth, then strain into the tea.
  3. Stir well, sweeten if desired, and refrigerate until ice-cold.
  4. Serve over ice with a wedge of peach or pineapple on the rim.

4. Divine Tangy Lemon Iced Tea

If your summer includes steel drums and tropical breezes—even if it's only in your imagination—this iced tea brings the island experience to you. The creaminess of coconut milk, zesty lime, and a hint of herbal tea make this recipe part refreshment, part dessert.

Flavor Profile: Creamy, citrusy, mellow, tropical.
Best Served: At sunset happy hours or as a non-alcoholic piña colada alternative.

Ingredients:

  • 2 tbsp loose-leaf herbal tea (fruity blends work best)
  • 4 cups boiling water
  • 1 cup coconut milk
  • 1 cup coconut water
  • 1 cup pineapple chunks
  • 2 tbsp lime juice
  • Sweetener (optional)

Instructions:

  1. Steep the herbal tea in boiling water for 5 minutes, then strain.
  2. Blend pineapple, coconut water, coconut milk, and lime juice.
  3. Combine with tea, sweeten to taste, and chill.
  4. Serve over ice with a twist of lime or a dusting of shredded coconut.

5. Wine Berry Iced Tea

Looking for a more refined, subtle iced tea? This one's for you. The astringency of green tea meets the natural sweetness of crisp apple, making it the ideal afternoon refreshment that won't overwhelm your palate.

Flavor Profile: Refreshing, lightly sweet, balanced, clean.
Best Served: With picnic fare, salads, or as a post-lunch wind-down.

Ingredients:

  • 2 tbsp loose-leaf green tea or 4 green tea bags
  • 4 cups boiling water
  • 1 green apple, thinly sliced
  • Sweetener of choice

Instructions:

  1. Brew green tea for 3–5 minutes and let cool.
  2. Add apple slices and sweetener.
  3. Chill for at least 2 hours to infuse.
  4. Serve over ice with fresh apple rounds.

🍋 Final Sips

From juicy and fruit-forward to crisp and spa-like, these iced teas are more than beverages—they're experiences. Each one helps capture the essence of summer while keeping you cool, hydrated, and inspired. Whether you batch-brew for guests or keep a single-serve bottle in the fridge for yourself, you'll want to keep these recipes close all season long.

Explore the full collection of iced teas at Divine Organic Ingredients: Divine Iced Tea Collection

Back to blog