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Ceylon Black Tea

Black Tea · Divine Organic Ingredients

Ceylon Black Tea

Weight

4 oz 8 oz 16 oz

$59.56 USD

Ceylon Black Tea is made from Camellia sinensis leaves, grown and harvested in Sri Lanka. Its full-bodied flavor with notes of honey and apricot is a result of the unique terroir and climate found in this part of the world. Highest quality, sustainably sourced, this Ceylon black tea is a...

Ceylon Black Tea is made from Camellia sinensis leaves, grown and harvested in Sri Lanka. Its full-bodied flavor with notes of honey and apricot is a result of the unique terroir and climate found in this part of the world.

Highest quality, sustainably sourced, this Ceylon black tea is a connoisseur's delight. This exceptionally smooth tea is perfect for a wake me up with its distinct and rich aroma.

Taste Notes

Bold, Distinctive, Smooth

Ingredients

Organic Ceylon Black Tea

Steeping Instructions

1 tablespoon of loose-leaf tea per cup
Infuse tea for 5-6 minutes

Direct from farm

Additional Information

The full story, no fine print

Tea type

See product description

Ingredients

100% Organic. See product description for the full ingredient list

Aroma

Distinctive. See product description

Liquor colour

Varies by blend

Contains caffeine

Varies by blend. See product description

Storage

Store in a cool, dry place. Reseal after use.

Steeping Instructions

1

Heat water to 100°C (212°F)

Use freshly boiled water for the best flavour extraction

2

Add 1 tsp per cup (0.07–0.1 oz)

Use a tea infuser or strainer

3

Steep for 3–5 minutes

Longer steep = bolder, spicier cup

4

Serve and enjoy

Try as a latte with steamed milk and a touch of honey