Conventional Jasmine Flowers Botanicals

Jasmine flowers are delicate, pale yellow that produce a caffeine free, sweet cup. Fragrant as well as beautiful, the flowers are used in bath salts, potpourri, and tea.

Packaged in sealed fully-compostable and organic tea pouches.

Environment above all else.

Steeping Instructions

• Bring a cup of freshly drawn cold water to a boil at 100ºC/ 212ºF
• Infuse tea for 5-6 minutes
• 1 tablespoon of loose-leaf tea per cup